Eco Factor: Champagne bottle redesigned to reduce transportation cost and carbon footprint.
Designed in the 17th century the champagne bottle is going for a slim makeover to make it more environmentally friendly. By shedding just a few grams the biggest offender in the champagne industry would help reduce carbon footprint by 8000 metric tons annually which is equivalent to carbon emissions of 4000 cars ear year. The latest avatar is a result of subtle changes that make vessel lighter while at the same time ensuring that it withstands the immense pressure of the bubble. The new bottle weighs 835 grams instead of 900 grams and also retains it classic opulent shape.
Via: Telegraph
