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  1. Shantanu Arora
    Aug 28 - 1:26 pm

    Most of the gardeners grow flowers in their gardens for the universally known facts: To decorate the garden, improve the beauty of the garden and enhance its overall diversity. But some grow them for another thoughtful reason: To bring flavours, colours, and textures into their dishes by growing edible flowers. Flower cookery is a time honoured practice dating back to the Victorian era and has been found in Chinese and Indian cultures dating back a long time. They specifically relate to the flowers that are safe to eat or can be preserved using drying, freezing etc. Please Visit:

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