Amid the growing awareness for producing alternative energy, renewable energy can now be produced from cheese waste with the help of a new technology. Well said by Joe Van Groll, owner of DuBay Ingredients,
‘The process starts with the cow and ends with the cow.’
This cheese waste to ethanol technology could save cheese makers millions of dollars annually in disposal costs, according to State agriculture officials. The process based on the technology also creates a high-nutrition cattle feed by extracting two by-products: probiotic feed supplement and salt.
