Eco Factor: Water saving dishwasher concept uses air to clean dishes.
Washing utensils with water might soon be history if industrial designer Hwang Jin Wook’s invention hits the production lines. In a bid to save water, Hwang has designed a dishwasher that uses air to clean the utensils and UV rays to sterilize them.
Developed for Electrolux, the Wind Washer Dishwasher utilizes a three-stage cleaning process. The process starts with the use of pressurized air to blow away all the leftover food crumbs from the dishes, then the system uses steam to degrease the utensils and finally a UV system is activated which sterilizes them.
Apart from being green, the system is compact, which makes it great for individuals who are always on the move. However, with a capacity of just two dishes, the system might not be a favorable choice among party animals.
Via: YankoDesign
